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Wine cellars fall under two primary types. You have the industrial size wine cellar as used by restaurants and wine merchants, and there is the residential wine cellar typically constructed by a wine aficionado or wine buff in order to hold their private wine collection. Lets look at wine cellars for use at home. Many people mistakenly think about wine cellars and wine fridges in the same way. In fact, commonly, a wine cellar is appreciably larger than a refrigerated wine cabinet and of substantially greater scope and will routinely incorporate a cooling unit in addition to storage spaces designed for storing and serving wine. Both styles of wine cellar are managed quite as.

Best Temperature To Store Wine

The management of a wine cellar should first of all consider the temperature essential for keeping and ageing wine. With regard to long-term wine storage it has been generally recognized that a temperature of 50 to 55 degrees Fahrenheit is required to produce ideal aging.

Humidity

Humidity plays an important role in wine storage. A natural cork seal will quickly begin to shrink in a dry environment. An all natural cork is compressed and forced into the wine bottle to create a 100% natural seal.

Low humidity will shrink the cork, thereby allowing oxygen in to the bottle causing oxidation of the wine. Low humidity or perhaps a substandard cork may also result in wine escaping from your bottle producing ullage. Screw capped wine bottles do not need humidity for storage.

Extreme humidity won’t harm the wine but may lead to the labels going moldy. The ideal humidity level for a wine storage is seventy percent, however anywhere between say 50-80% is usually satisfactory. In a few geographic areas these environments may be found in natural cellars and caverns. If you don’t live in one of these areas and have an underground cellar available to you then you will have to purchase some kind of wine cellar cooling unit to maintain a stable temperature.

Good storage of your wine results in an enhanced flavor in the glass, and it is therefore extremely relevant that you don’t use anything but the very best and most successful techniques of storage when considering storing your wine collection. Where a properly constructed wine cellar is unrealistic for a wine lover the most effective wine storage option would be a refrigerated wine cabinet, and there are plenty of brands to choose from, ensuring that no matter the specific kind of wines that you own or even the number of wine bottles you have to store you should be able to find an ideal wine cellar solution.

A wine cellar rack allows any wine enthusiast to attain a professional wine cellar within the comfort of their own home. Normally, wine cellar racks are wall mounted, whilst they can be stacked as well. They range in proportions, and can hold anywhere from 10 – 300 bottles of wine. Depending on your needs and how many bottles you have to store, you’ll want to choose accordingly.

One of the better things about wine cellar racks is the fact are customizable. You can fit the crooks to your liking, or what looks best lawn mowers of your cellar. Wine cellar racks will allow you to convert practically any space in your home or your cellar right into a storage area for your wine in virtually no time at all. All you have to do is defined the racks up – then store your wine.

All wine bottles, no know matter what brand, will need to have the proper storage in order to maintain their original flavor. Those who know wine, be aware that the easiest and best way to store wine in bottles is put the bottles on their sides. When by using a wine cellar rack, you’ll contain the choice of individually storing the bottles, or grouping them together. Cellar racks will be the ideal way to store wine bottles, especially if you have a large amount.

Wine cellar racks and just how they store wine are very important for many reasons. With the wine being stored on it’s side, the sediments that could eventually settle over time are distributed throughout the wine, which helps keep many original flavor. Along with helping to preserve the original flavor on the wine, the corks and labels are preserved.

Unlike other forms of wine storage, wine cellar racks will work in any home, and they are very reasonably priced as well. They come with detailed instructions, they can be easy to assemble, and include everything you need to begin using your new rack immediately. You may also find a variety of sizes, colors, styles, and materials. Contrary to what you may think, wine cellar racks don’t occupy a lot of space in your home. If you use them on their own sides, they will take up even less space than if you were to stand them upright.

These days, wine cellar racks aren’t only for commercial use. Even though they are geared more towards large consumers, individual wine enthusiasts use a lot to gain with a wine cellar rack. You can buy these racks at your local shopping area, or online. They don’t cost a lot of greenbacks either, yet they will provide you with the storage you need. No matter the amount of space you have to spare in your house – wine cellar racks offers you everything you need to store and preserve your wine.

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For many, a relationship with wine can often be short lived while others have the patience, the space and inclination to explore cellaring wine.

A wine cellar does not have to be a complicated process, a closet that meets the recommended conditions described below will do. Here’s a brief overview of what to consider in establishing your wine cellar.

Temperature and humidity: Temperatures from 10 to 14 degrees C means wine will mature at an ideal pace. Any colder and the wine ages more slowly, any warmer and its evolution is too rapid. Consistency of temperature is the most important element. Consider first the north side or the side of the basement that is entirely underground. Ideally, the humidity should be between 60 and 70 per cent. A humidity control feature is most important with a that refrigerated wine cabinets.

Light: White wines in particular can be very sensitive in direct light. A cellar should be in shadow or even darkness. You can turn on the lights of your cellar occasionally but do not leave this them on consistently. In no situation should neon lights be used in your wine cellar. If you are using a cabinet with glass doors, you need to ensure they are UV resistant.

Air quality: Storing wine in areas which are exposed to strong odours is to be avoided e.g. root cellar, heating oil etc. You can find these odours can quickly get into the wine itself. {In general, the area where you store your wine should be well ventilated proposed area for your cellar really needs to have good ventilation}.

Vibration: At a chemical level, the creation of long chains of molecules is what causes wines to age. This process is disrupted by any sudden movement, so avoid handling your bottles roughly or unnecessarily and don’t put your cellar under the stairs or near the compressor, furnace or washer. Make sure that refrigerated wine cabinets have a mechanism to isolate the wine from the compressor vibrations.

Bottle position: Most wines should be lying down to ensure permanent contact of the liquid with the cork, keeping the seal completely tight. Certain types of wine can be stored standing up: ports and sherries (where a composite closure of plastic-natural cork is used); wines with screw cap closures.

Most people drink wine within a few days of purchase but there are those who collect wine with an eye toward even better enjoyment in the future. As we all do, wine will age.

A pleasure derived from wine collecing is watching how wine taste differs during over its life cycle. I suggest taking notes as you taste a wine through the years to understand it’s transformation.

Here are some tips to get your wine collection started:

Have the proper storage — a cool, dark place away from light, heat or sun. So avoid keep your wine in the kitchen for example. If you’re thinking basement, make sure the space isn’t too wet (the paper labels can rot off). Or are you living in a flat or apartment? This is of no issue. I use the bottom shelves of my linen closet. If you’re really serious about collecting wine, consider buying a wine refrigerator or setting up a wine cellar with its own climate control system.

Only select wine that you plan on drinking. Don’t collect wine that you don’t actually like to drink even if it has a great reputation or value potential. It is important that you maintain an adventurous approach to buying wine and ensure you try some wines you’ve not drunk previously. The easiest approach to this is if you like a wine, buy it.

Take on different strategies for collecting wine. Some people just want first-growth Bordeaux. Others may want a vertical of one winery, meaning they have wine from consecutive years. Some may even collect based on label art, all flowers, all animals, whatever.

Consume your wine when it’s ready to drink. Too many people let bottles sit and sit and sit until they die of old age. Some wines can age for decades, wines like expensive reds from Bordeaux, the Barossa or even Burgundian whites. What wines don’t age? Cheap wine is meant to be drunk fresh and young but consult a wine merchant about aging and remember aging is also affected by your storage conditions. While you may not have the best place to storage wine, seriously… a linen cupboard can suffice.

There is one thing that a wine lover really can’t do without and that is good wine cellar design or wine storage to store their best wines as they improve with age. Wine is unique as it can get better with age, unlike most other beverages. The more supple or complex wines that spend a reasonable amount of time in a cellar are the best to drink.

Even cheap and cheerful reds will usually get a little softer and more attractive after around 6 months, although most budget whites are best drunk young.

At the same time, bad cellaring can ruin any wine so any wine bottle that are going to be stored for more than 12 months need proper storage.

Your wine cellar can be simple. An underground area is always best, and assuming you’ve got the right conditions, a wine cellar can simply be a crate kept under the stairs.

Wines generally need to be kept cool and below 18 degrees celsius.

For best cellaring results, you should keep the cellar’s temperature quite steady whereby it changes by less than two degress from warmer summer months to cold winters.

In addition, humid conditions work well for corked wines as corks need to be kept relatively moist. Corked wines need to be positioned on their side while for screwcaps bottles, either vertical or side positions are fine.

There are numerous options for cellaring wine regardless if you don’t think you’ve got space in your house or live in a flat.

Firstly, you can get a wine fridge. These start from a couple of hundred dollars and come in sizes ranging from 24 bottles for the novice to a couple of thousand bottles for the serious collector.

There are also some companies that specialise in wine storage and they will keep your wines in perfect condition until they are ripe for drinking. 

Importantly wines made from only some grape varieties age particularly well.

For white wines, the best Rieslings, Chardonnays and Semillons are a good place to start with Clare and Eden Valley Riesling, Chardonnay from the Adelaide Hills and Margaret River as well as Hunter Valley Semillon dependable options.

For cellaring red wines, great Cabernet Sauvs aged well especially thoese from Margaret River, Yarra Valley and Coonawarra as well as Shiraz from the Barossa Valley, Clare Valley and Central Victoria which you should keep for 15 to 20 years in the right conditions.